Cookies n’ Cream Oreo Fudge Brownies
Cookies n’ Cream Oreo Fudge Brownies

Hello, I am Joana. Today, I will show you a way to prepare cookies n’ cream oreo fudge brownies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cookies n’ Cream Oreo Fudge Brownies Recipe

Cookies n’ Cream Oreo Fudge Brownies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cookies n’ Cream Oreo Fudge Brownies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must prepare a few components. You can have cookies n’ cream oreo fudge brownies using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cookies n’ Cream Oreo Fudge Brownies:

  1. Prepare 4 eggs
  2. Make ready 1 1/4 cup cocoa powder
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp espresso powder
  5. Take 1 tbsp vanilla extract
  6. Make ready 1 cup unsalted butter
  7. Get 2 1/4 cup sugar
  8. Get 2 cup chocolate chips
  9. Get 1 1/2 cup flour
  10. Prepare 3/4 cup cookies n’ cream ice cream
  11. Get 1/4 cup chocolate sauce or hot fudge topping

Instructions to make Cookies n’ Cream Oreo Fudge Brownies:

  1. Preheat oven to 350°F.
  2. Grease a 9"x13" dish.
  3. Beat together the eggs, cocoa powder, espresso powder, baking powder, and vanilla until smooth.
  4. Melt the butter in a microwave-safe bowl.
  5. Add sugar to the melted butter and stir to combine.
  6. Microwave the butter/sugar mixture in 10-15 second increments until the mixture is hot but not bubbly. It should take on a shiny appearance when ready. Heating this mixture will dissolve more o the sugar and give a shiny crust on top the brownies.
  7. Add the butter mixture to the egg mixture and mix until smooth.
  8. Add the chocolate chips and combine.
  9. Add the flour and mix until smooth.
  10. Add the ice cream and chocolate sauce and mix until incorporated.
  11. Pour half the batter in the prepared dish.
  12. Top with Oreos.
  13. Cover the Oreos with the rest of the batter ensuring you cover all the cookies and try to make the batter on top an bottom combine on the sides.
  14. Bake for about 40 minutes.
  15. Allow brownies to cool completely before cutting.
  16. Serve a la mode and store the remaining brownies in an air tight container.

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