Hello, I’m Jane. Today, I’m gonna show you how to make dry nuts cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry nuts cake Recipe
Dry nuts cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dry nuts cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook dry nuts cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry nuts cake:
- Take 1 & 1/2 cup maida/All-purpose flour
- Take 1/2 cup ghee
- Get 1/2 cup milkmaid
- Make ready 1/2 cup sugar powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp vanilla extract
- Make ready 1/2 cup chopped mix dry nuts
- Prepare 1 cup milk
Instructions to make Dry nuts cake:
- Sieve the dry ingredients (maida,baking soda and baking powder) keep aside.
- Now preheat oven to 180c for 10 minutes. And grease the cake pot with oil and dust the meida all over pot keep aside.
- Now take a bowl add wet ingredients (milkmaid, ghee, sugar powder)mix it well with the help of whisker. Then add dry ingredients and vanilla extract. Mix it.
- Now add milk and mix it cut and fold method. The batter constentity is silky. Now add chopped dry nuts. Mix it slowly. Now transfer the better in the cake pot. Tap the pot and decorate with chopped dry nuts and press it.
- Now bake in a preheated oven for 35-40 minutes. Yummy tea time dry nuts cake is ready to eat.
So that is going to wrap this up for this special dish dry nuts cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
