Hi, I’m Laura. Today, we’re going to make vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache Recipe
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
- Prepare FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
- Take 16 ounces white chocolate, chopped, do not use chips
- Get 2 cups fresh rasberries, or thawed frozen rasberries
- Make ready 1 1/2 cups heavy whipping cream
- Get 1 teaspoon vanilla extract
- Make ready FOR VANILLA CAKES
- Prepare 3 cups cake flour
- Take 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Take 1 2/3 cup unsalted butter, melted
- Get 1 1/2 cups granulated sugar
- Get 4 large eggs
- Take 2 teaspoons vanilla extract
- Make ready 2/3 cup milk, I used whole milk
- Make ready TO DECORATE
- Take 4 or more fresh rasberries
- Prepare sprinkles
Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
- MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
- Puree rasberries in a food processor or blender
- Strain them, pressing to extract all juice, discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
- Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- MAKE VANILLA CAKES
- Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
- Whisk in a bowl the flour, baking powder and salt
- In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
- Divide evenly between cake molds
- Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
- Whip the chilled Rasberry White Chocolate mixture until light and fluffy
- Fill center of each cake with some filling
- Sandwich 2 cake halves together. This will make 4 cakes
- Frost each cake with the frosting
- Decorate with a fresh rasberrie and sprinkles
So that is going to wrap it up for this exceptional dish vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
