Hello, I am Laura. Today, we’re going to make dry mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry mango cake Recipe
Dry mango cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dry mango cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dry mango cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dry mango cake:
- Get 1 cup all-purpose flour (maida)
- Prepare 1 cup milk powder
- Take 1/2 sugar
- Make ready 2 cups milk
- Get 1 tbsp mango emultion
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 2 tbsp oil
- Prepare 1 drop lemon
Steps to make Dry mango cake:
- First, filter all the dry ingredients with a sieve.
- Add 1 cup maida, 1 cup milk powder, 1/2 cup sugar, 1/2 baking powder, 1/2 baking soda and mix all the ingredients.
- Add 2 cups of milk.
- Add 1 tbsp mango emulsion.
- Add 1 drop lemon.
- Add 2 tbsp oil.
- Mix all ingredients and keep rolling with a spoon.
- Pour butter paper in a mould and apply oil.
- Pour the entire mixture into it.
- Pre-heat the oven.
- Now cook the cake at 180° for 35 mins.
So that is going to wrap this up with this special dish dry mango cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
