Hi, I’m Laura. Today, we’re going to make ice cream sandwich cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice cream sandwich Cake Recipe
Ice cream sandwich Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ice cream sandwich Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have ice cream sandwich cake using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Ice cream sandwich Cake:
- Make ready 1 cup All Purpose Flour
- Get 1/2 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Make ready 6 tbsp Unsweetened Cocoa Powder
- Get 3/4 cup Granulated sugar
- Get 1/2 cup Vegetable oil (I used canola oil)
- Get 1/4 cup Hot Coffee (1 tsp of coffee in 1/4 cup hot water)
- Prepare 1/4 cup Milk -room temp
- Prepare 1/4 cup Yogurt , room temp
- Make ready 1 tsp Vanilla essence
- Make ready 2 bricks each vanilla and chocolate ice cream
- Prepare 1/2 cup Sugar syrup (by mixing 2 tablespoon sugar and a of cup water
- Get 1 cup Figs (finely chopped)
- Get 1 cup walnuts (finely chopped)
Steps to make Ice cream sandwich Cake:
- Preheat the oven to 180 degree C before baking. Lightly grease the cake tin and line with parchment paper.
- In a large bowl sift together the all purpose flour, baking soda, baking powder, cocoa powder and sugar. Make a well.
- Add all the wet ingredients one by one. With an electric mixer, beat the mixture on low speed for 2-3 minutes until the dry and wet ingredients are well combined. Do not over beat it.
- Pour the batter in the prepared pan. Tap the pan a couple of times so the batter is spread evenly and there are no air bubbles.
- Bake for about 30 min. Check the cake with tooth pick. Toothpick inserted in the middle of the cake should come clean when the cake is ready.
- Once out of the oven, transfer the pan to a wiring rack to cool. After about an hour remove the cake from the pan and let the cake cool completely
- Carefully cut the sponge cake horizontally to make 2 equal parts.
- Start arrang in an openable cake pan.
- Arrange one sponge layer at the bottom. Moist it with the super syrup.
- Cover it with the second layer of vanilla and chocolate ice cream. Make the layer generously. Arrange chopped figs and walnuts to it.
- Same way arrange a layer of sponge cake, moist it with sugar syrup and apply rest ice cream generously over it. Decorate with left figs and walnuts.
- Put it in a fridge and refrigerate till firm.
- Can be enjoyed anytime thereafter.
- Make sure that ice cream is not melted when u serve.. let it melt while eating.
- Happy Easter Treat.
So that’s going to wrap it up for this distinctive dish ice cream sandwich cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
