Hi, I’m Marie. Today, we’re going to make carrot cake with lime glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Lime Glaze Recipe
Carrot Cake with Lime Glaze is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Cake with Lime Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Lime Glaze:
- Take 225 grams Flower
- Get 1 tsp Baking powder
- Take 1 pinch Salt
- Prepare Koek en speculaas kruiden
- Take 500 grams Carrot
- Get 200 grams Brown sugar
- Take 150 grams Sunflower oil
- Make ready 95 grams Unsalted pistache nuts
- Make ready 185 grams Cream cheese
- Get 150 grams Powdered sugar
- Prepare 1 Lime
- Make ready 3 Eggs
Steps to make Carrot Cake with Lime Glaze:
- Heat oven to 180C.
- Put baking papier in spring cake tin
- Mix flower and baking powder in bowl and add Salt and kruiden
- Rasp carrot
- Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
- Put mixture in cake tin and place in oven for 45 minutes.
- Let the cake cool down untill room temperature.
- Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
- Put Cream mixture on top of cake and sprinkle lime rasp on top.
- Bon appetit !
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