Hi, I’m Kate. Today, I will show you a way to prepare dry fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry fruit cake Recipe
Dry fruit cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dry fruit cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook dry fruit cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruit cake:
- Get 1 cup plain flour
- Prepare 1/2 cup powered sugar
- Get 1/2 cup vegetable oil
- Get 1/2 cup room temperature milk
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready as needed Dry fruits (almonds, raisins, pistachios or any dried kiwi or mango)
- Get 2-3 saffron Strands Soaked in milk
Instructions to make Dry fruit cake:
- In a bowl add sugar and oil.mix it.than add using Channi add plain flour, baking soda and baking powder.
- Mix all ingredients with cut and fold method.than add milk.lastly add dry fruits with coated with 1/2 tsp plain flour..(reason for coating that dryfruits doesn’t drink). And add saffron.
- Pre heat oven for 10 mins at 180 degree.In a cake tin or bread tin spread butter paper at bottom then spread all the cake mixer. At the top of cake spread leftover dryfruits randomly.
- Now put it into oven for 35 to 40 min at 180 degree.when cake gets bake sprinkle powder sugar.
- Ready to serve.
So that’s going to wrap this up with this exceptional dish dry fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
