Hi, I’m Elise. Today, we’re going to make eggless dry fruit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Dry fruit Cake Recipe
Eggless Dry fruit Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless Dry fruit Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook eggless dry fruit cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Dry fruit Cake:
- Prepare 1 cup All-purpose Flour (Maida)
- Prepare 1/2 Cup Sugar
- Make ready 1/2 Cup Milk Cream
- Prepare 1/2 Cup Condensed milk
- Make ready Pinch Baking soda
- Get Pinch Baking Power
- Make ready 10 Drops Vanill Extract
- Take 1 teaspoons Lemon Juice
- Take 1/4 Cup Almonds Chopped
- Make ready 1/4 Cup walnuts Chopped
- Get 1/4 Cup Raisins
- Make ready 1/2 Cup Milk
- Make ready Butter for greasing
Instructions to make Eggless Dry fruit Cake:
- In a large bowl add together Maida, cream and Condensed milk and normal milk mix with sugar. Mix all ingredients one by one.
- Now baking soda, baking powder, vanilla extract and Lemon Juice and stir well make a smooth batter.Now add all the chopped nuts and dry fruits mix well.
- Preheat the oven at 350 F for 5-6 minutes.Take a baking pan and grease with Butter. Pour the mix and back for 40 minutes as a same temperature.
- After 40 minutes colour will come Brown means cake is prepared. Transfer the cake to a cool rack after 20-25 minutes serve with coffee.
So that’s going to wrap this up for this exceptional dish eggless dry fruit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
