Hello, I am Kate. Today, I will show you a way to prepare baid al qata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baid Al Qata Recipe
Baid Al Qata is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baid Al Qata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baid al qata using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baid Al Qata:
- Make ready For the dough:
- Prepare 1 1/2 cup cake or all-purpose flour
- Take 1/2 cup lukewarm milk
- Take 1 stick (100 gm) unsalted butter, room temperature
- Get Pinch cardamom
- Make ready Pinch salt
- Prepare 1 cup crushed walnuts
- Get Few strands of saffron soaked in 1 Tbsp rose water
- Take 2 Tbsp sugar
- Make ready 1 tsp ground cardamom (or more according to preference)
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp orange blossom water
- Get Powdered sugar for coating
- Take Vegetable oil for frying
Instructions to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won’t open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don’t want it to be very sweet. The orial recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
So that is going to wrap this up for this exceptional dish baid al qata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
