Hi, I am Marie. Today, we’re going to prepare lemon coconut cake#weekly jikoni challenge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon coconut cake#weekly jikoni challenge Recipe
Lemon coconut cake#weekly jikoni challenge is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon coconut cake#weekly jikoni challenge is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have lemon coconut cake#weekly jikoni challenge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon coconut cake#weekly jikoni challenge:
- Make ready 100 g all purpose flour
- Prepare 100 g desiccated /shredded coconut
- Get 2 tsp baking powder
- Make ready 2 tbsp honey
- Prepare 1 tsp chia seeds
- Get 55 g butter melted
- Prepare 3 eggs - medium
- Prepare 2 lemons zest and juice
Steps to make Lemon coconut cake#weekly jikoni challenge:
- Mix flour, coconut, baking powder, honey and chia together.
- Add the melted butter into the centre and mix gently.
- Add the eggs, mix.
- Add the lemon juice and zest. Mix, then pour into a greased and lined ring tin.
- Bake at 180C/350F for 25-30 minutes.
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