Hello, I am Clara. Today, we’re going to make semolina cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake Recipe
Semolina Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Semolina Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook semolina cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake:
- Take 3 cup fine semolina flour
- Take 1/4 cup ghee or butter
- Make ready 1 1/4 cup sugar
- Make ready 1 tbsp baking powder
- Take 1 tsp rosewater
- Get 1 pistachos/slivered almonds for garnish
- Get Syrup
- Make ready 1/2 cup sugar
- Make ready 1 tbsp lemon juice
- Make ready 1/4 tsp rose water
Steps to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
So that’s going to wrap this up for this distinctive dish semolina cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
