Hello, I am Clara. Today, I will show you a way to prepare biscuit dry fruits cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit dry fruits cake Recipe
Biscuit dry fruits cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Biscuit dry fruits cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscuit dry fruits cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit dry fruits cake:
- Get 3 packet biscuit parle G
- Prepare 2 tsp madia (all purpose flour)
- Prepare 2 tsp semolina (rava suji)
- Take 1 cup vanilla essence
- Prepare 3 tsp sugar powder
- Make ready 2 cups milk
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take As needed tuti-fruti
- Prepare As needed chopped dry-fruits
- Prepare 2 tsp milkmaid
- Prepare 1 tsp poppy seeds
Steps to make Biscuit dry fruits cake:
- First of all take 3 packets of parle G bicuits grind it to make a powder like this.
- Now add suji,maida, sugar.
- Then add baking powder and baking soda mix it well.
- Seive this mixture keep it side.side
- Now take mixture jar add milkmaid, milk,and essence grind it 1minute.
- Then mix both liquid of milk and mixture which kept mix it well to make smooth batter then grease baking pot by some oil and wheat flour..
- Now add oil to batter and tuti fruity mix it well and fill all batter in pot garnish with dry fruits and poppy seeds.
- Now bake it in oven for 35minutes at 160degree in preheat oven for 10 minutes before.ready for serving
So that’s going to wrap this up for this special dish biscuit dry fruits cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
