Hi, I am Clara. Today, I will show you a way to make catalan three kings’ cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Catalan Three kings’ cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings’ cake:
- Take Sourdough
- Prepare 2 grams fresh yeast
- Take 90 grams bread flour
- Prepare 60 ml whole milk
- Get Dough
- Take 1 large egg
- Prepare 350 grams bread flour
- Get 80 granulated sugar
- Get 15 ml cointreau
- Prepare 15 ml orange flower water
- Prepare 7 grams fresh yeast
- Make ready 60 ml whole milk
- Get 70 grams unsalted butter
- Take Marzipan
- Get 75 grams groung almond
- Take 25 grams ground hazelnut
- Take 15 grams ground walnut
- Make ready 15 grams ground coconut
- Make ready 85 grams powdered sugar
- Get 1 egg yolk
- Make ready Topping
- Get 60 ml pomace (ex. grappa)
- Get 50 grams sugar
- Make ready 1 eggs
- Take 30 grams almond
- Take 1 box of dried and candied fruit
- Get ml vegetable oil
Instructions to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up for this special dish catalan three kings’ cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
