Hello, I’m Laura. Today, we’re going to prepare foret noir cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Foret Noir Cake Recipe
Foret Noir Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Foret Noir Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook foret noir cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Foret Noir Cake:
- Prepare 2 1/8 cups all-purpose flour
- Make ready 2 cups white sugar
- Take 3/4 cup unsweetened cocoa powder
- Get 1 1/2 teaspoons baking powder
- Take 3/4 teaspoon baking soda
- Get 3/4 teaspoon salt
- Make ready 3 eggs
- Take 1 cup milk
- Prepare 1/2 cup vegetable oil
- Take 1 tablespoon vanilla extract
- Take 2 (20 ounce) cans pitted sour cherries
- Make ready 1 cup white sugar
- Make ready 1/4 cup cornstarch
- Take 1 teaspoon vanilla extract
- Take 3 cups heavy whipping cream
- Prepare 1/3 cup confectioners’ sugar
Steps to make Foret Noir Cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
- In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
- Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
- Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
- Combine whipping cream and confectioner’s sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
- With long serrated knife, split each cake layer horizontally in half. Tear one split layer into cbs; set aside.
- Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose cbs off top and side of each cake layer with pasty brush or hands.
- To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping.
- Top with third cake layer. Frost side of cake. Pat reserved cbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
So that is going to wrap it up for this special dish foret noir cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
