Hi, I am Clara. Today, I will show you a way to prepare horseshoe cake mom’s recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horseshoe cake mom’s recipe Recipe
Horseshoe cake mom’s recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Horseshoe cake mom’s recipe is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have horseshoe cake mom’s recipe using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Horseshoe cake mom’s recipe:
- Get Ingredient A
- Prepare 10 cold eggs (6 whole/ 4 yolks)
- Make ready 160 g Caster sugar
- Prepare Ingredient B
- Make ready 1 tablespoon ovalette
- Make ready 1 tablespoon vanilla essence
- Make ready C Ingredient
- Take 150 g Top flour/ Hong Kong flour
- Prepare 1 teaspoon baking powder
- Take Ingredient D
- Get 75 g melted butter
- Get Ingredient E
- Prepare 3 g chocolate emulco/paste
- Prepare Ingredient F
- Get Nutella
- Make ready 12 *12 tray
Steps to make Horseshoe cake mom’s recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it’s done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
So that’s going to wrap it up with this exceptional dish horseshoe cake mom’s recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
