Hello, I’m Jane. Today, I will show you a way to prepare dry cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry cake Recipe
Dry cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dry cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have dry cake using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Dry cake:
- Take 80 gm Butter
- Prepare 80 Caster sugar
- Take 100 gm Maida
- Prepare 2 gm B powder
- Take 2 gm Vanilla
- Get 2 Egg
- Make ready Some kaju
Instructions to make Dry cake:
- All the things should be at room temperature.
- Add butter & sugar make it creamy.
- Now add whisked egg little, amounts many times.
- Add vanilla essence,mix it.
- Now add dry ingredients maida,baking powder mix it properly.
- Pour this batter in a greased mould.
- Then take 2 tsp maida spread it on kaju,& place it on the batter,which we poured in the mould.
- Keep it in the preheated oven at 180 c for 25 mins.
- We can check it by it’s colour.
- Take it out after 25 mins.
- Demould it,& keep it on cooling rack for 3 hrs.
- Then cut it in the pieces.
- Enjoy this recipe with your loved ones.
So that’s going to wrap it up with this special dish dry cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
