Hi, I’m Clara. Today, I’m gonna show you how to make cake - pecan sour creme recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Creme Recipe
Cake - Pecan Sour Creme is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cake - Pecan Sour Creme is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake - Pecan Sour Creme:
- Make ready Topping
- Make ready 3/4 cup chopped pecans
- Prepare 2 T. Butter
- Take 1 teaspoon Cinnamon
- Take 1/8 C. Brown sugar
- Make ready Cake
- Prepare 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon baking soda
- Get 1 Cup unsalted butter
- Make ready 2 1/2 cups white sugar
- Take 6 eggs
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Get 1 cup sour cream
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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