Hello, I’m Laura. Today, I’m gonna show you how to make sweet taiwanese sun cakes taiyanpin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Taiwanese Sun Cakes Taiyanpin Recipe
Sweet Taiwanese Sun Cakes Taiyanpin is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Taiwanese Sun Cakes Taiyanpin is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook sweet taiwanese sun cakes taiyanpin using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Taiwanese Sun Cakes Taiyanpin:
- Take For the outer dough:
- Prepare 75 grams Bread (strong) flour
- Take 75 grams Cake flour
- Prepare 55 grams Butter (softened to room temperature)
- Make ready 20 grams Sugar
- Prepare 70 ml Water
- Take For the inner dough:
- Make ready 110 grams Cake flour
- Make ready 50 grams Butter (softened to room temperature)
- Get For the sugar an paste:
- Make ready 200 grams Sugar
- Get 70 grams Mizuame
- Make ready 15 ml Milk
- Take 45 grams Butter (softened to room temperature)
- Get 80 grams Cake flour
Instructions to make Sweet Taiwanese Sun Cakes Taiyanpin:
- Place all of the ingredients for the outer dough into a bowl, add water, and mix together with a rubber spatula. After it has come together, knead it with your hands until smooth. Tightly wring out a wet towel after the dough has become smooth, cover with the towel, and let sit.
- Place the inner dough ingredient cake flour and butter into a bowl, and stir well. Knead the dough until butter blends in completely and the dough becomes smooth.
- Separate 20 g of the outer dough and 10 g inner dough, and wrap the inner dough with the outer dough into a mochi-like shape. Firmly seal the seam (I sealed it like nikuman this time), place the seam downwards, and stretch out into a rectangle with a rolling pin. Then, roll it up from the front like an @ mark.
- Roll it up once more like an @ mark, and the Chinese oil skin is ready. Place all of the ingredients for the sugar an paste into a bowl, and mix well with a rubber spatula. Knead by hand until it completely blends together. Separate 25 g for each cake.
- Stretch out the dough from Step 3 in your hand and then, roll a rolling pin back and forth until it forms a thin circle. Then, spread out the an paste from Step 4, and wrap it up like nikuman. (Shown in the bottom part of the photo is Chinese oil skin, and the sugar an paste is shown spread out on top.)
- Press in the an paste with your thumb while tucking in the creases, place the overlapping crease downwards after wrapping it up and lightly press it flat with the palm of your hand, and light roll it out into an 8 cm long oblong, roll it around, and stretch it out.
- Arrange them up on a baking sheet, and bake in an oven preheated to 160℃ for 18 minutes. (Make sure not to let them brown! They should be white like the sun.)
- This is a cross section of one.
So that is going to wrap this up for this special dish sweet taiwanese sun cakes taiyanpin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
