Hello, I am Jane. Today, we’re going to make zero oil carrots and dates flavor bomb cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zero Oil Carrots and Dates Flavor bomb cake Recipe
Zero Oil Carrots and Dates Flavor bomb cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zero Oil Carrots and Dates Flavor bomb cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have zero oil carrots and dates flavor bomb cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zero Oil Carrots and Dates Flavor bomb cake:
- Get 100 gms Oats
- Get 50 gms Semolina
- Get 50 gms Wheat flour
- Make ready 50 gms Vanilla custard powder
- Take 50 gms Deseeded soft chopped dates
- Get 100 gms freshly grated red winter carrots
- Take 100 gms powdered jaggery
- Prepare 200 ml Milk
- Take 50 gms nuts and raisins(optional)
- Make ready Teaspoon Baking Soda and Baking powder each
Steps to make Zero Oil Carrots and Dates Flavor bomb cake:
- Powder oats and Jaggery separately in a mixture grinder
- 2)Transfer it to a big dry bowl.To this sieve the wheat flour,custard powder,baking powder and baking soda
- 3)Add the deseeded dates,carrots and dry fruits to it and mix it well
- 4)Now add milk and use the cut fold method to mix it till it reaches batter consistency..Neither too thick nor too runny
- 5)Preheat the oven for 10 min in 180°.In the meanwhile line a cake tin with parchment paper and pour the batter.Tap the pan properly to release any air.
- 6)Put the tin in the oven in middle rack and bake for 40 min.Once done you can check with a toothpick if it’s coming clean.Else bake for 10 additional minutes.
- Take the cake out of the oven and let it cool completely…Once it cools just make thick slices and serve your kids with Vanilla custard or let them dunk it in their regular warm milk and enjoy.it
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