Hi, I’m Joana. Today, I’m gonna show you how to make chocolate dry cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate dry cake Recipe
Chocolate dry cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate dry cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have chocolate dry cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate dry cake:
- Prepare 40 gms butter
- Get 40 gms castur sugar
- Take 40 grams maida
- Make ready 10 gms coco powder
- Prepare 1 gm vanilla
- Prepare 1 gm baking powder
- Prepare 1 egg
Steps to make Chocolate dry cake:
- In a bowl add butter, sugar at room temperature. Whisk it in cream form.
- Add whisked egg. Mix it.
- Now add vanilla.
- Add maida, baking powder and baking soda.
- Mix all the things.
- You can add your favorite flavors.
- Pour it in the greased moulds.
- Keep it in the preheated oven at 180 c for 25 mins.
- Take a toothpick to insert it in the cake, if it comes out clean the cake is done. If there is batter cling to the toothpick, it needs to continue to bake.
- After baking de mould it. Keep it in the cooling rack for 3 to 4 hours. Then cut it.
So that’s going to wrap it up with this exceptional dish chocolate dry cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
