Hi, I’m Joana. Today, I will show you a way to prepare coconut cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cupcakes Recipe
Coconut cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut cupcakes is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have coconut cupcakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut cupcakes:
- Prepare 250 g butter
- Get 1 cup sugar
- Get 8 eggs
- Make ready 3 cups flour
- Take 1 teaspoon baking powder
- Take 5 tablespoons desiccated coconut
- Get 1 tablespoon lemon juice
Instructions to make Coconut cupcakes:
- Beat sugar and butter till soft and fluffy, add eggs one at a time
- Sift flour and baking powder and add to the egg and butter mixture in batches, mixing in intervals but be careful not to over mix
- Finally add in the desiccated coconut, lemon juice and flavor, and stir, set aside and preheat the oven
- Line the muffin pans with cupcakes liner and fill 3/4 of the liners, bake for 30mins at 180 °c or a tooth pick inserted comes out clean, allow to cool completely and enjoy!
So that is going to wrap this up with this exceptional dish coconut cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
