Hi, I’m Elise. Today, we’re going to prepare basbousa / semolina cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa / semolina cake Recipe
Basbousa / semolina cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Basbousa / semolina cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa / semolina cake:
- Take 250 gms butter
- Get 250 gms castor sugar
- Prepare 5 eggs
- Make ready 250 gms hung curd
- Get 500 grams suji/semolina
- Prepare 70 grams coconut powder
- Get For Sugar syrup
- Get 200 ml Water
- Prepare 400 grams Sugar
- Get 2 green cardamoms
- Get 2 tej patta/ bay leaves
- Make ready 1/2 lemon juice
Instructions to make Basbousa / semolina cake:
- Beat butter and sugar until sugar gets mix properly.
- Then add eggs one by one and whisk the batter and add hang curd mix it.
- Last add suji and coconut powder and mix it well.
- Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
- Now make a sugar syrup boil the water and sugar and herbs and cool it down.
- After baking spread the syrup over the cake and let it cool it down and then serve it.
So that is going to wrap this up with this special dish basbousa / semolina cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
