Hello, I’m Joana. Today, I will show you a way to prepare tres leches cake!! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tres leches cake!! Recipe
Tres leches cake!! is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tres leches cake!! is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tres leches cake!! using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tres leches cake!!:
- Make ready tres leches mixture:
- Take 1 can evaporated milk
- Make ready 1/2 can sweetened condensed milk
- Prepare 1/3 cup heavy cream
- Make ready cake :
- Take 1 1/2 cups AP flour
- Prepare 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Get 4 egg whites, room temperature
- Make ready 4 egg yolks, room temperature
- Get 1 cup white sugar
- Get 1/2 cup milk
- Prepare 1 tsp vanilla extract
- Take filling :
- Get 1 can peaches in heavy syrup
- Get fresh strawberries
- Prepare 1 pint cold heavy whipping cream
- Prepare 1/2 pkg cream cheese
- Get to taste powdered sugar
- Make ready to taste vanilla
Steps to make Tres leches cake!!:
- For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
- For the cake : In a bowl combine flour, salt and baking powder and set aside.
- Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined.
- Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended.
- Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°.
- Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens.
- Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!
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