Hello, I am Kate. Today, I’m gonna show you how to prepare semolina cake with cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake with Cream Recipe
Semolina Cake with Cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Semolina Cake with Cream is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake with Cream:
- Get 1 1/2 cup smith semolina
- Take 2 can nestle cream (160g)
- Get 1/2 cup sugar
- Take 1/2 cup oil
- Make ready 1 cup milk powder
- Take 1 tsp baking powder
- Make ready Toppings:
- Get 1 pck thick cream (125ml)
- Take Almond nuts (whole/sliced)
- Prepare Sauce:
- Get 1 1/2 cup evaporated milk
- Take 1/4 cup sugar
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don’t have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap it up with this special dish semolina cake with cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
