Hi, I’m Kate. Today, I’m gonna show you how to prepare the best five traditional indonesian cake jajan pasar ) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Five Traditional Indonesian Cake Jajan Pasar ) Recipe
The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Make ready 500 gram glutinous rice
- Make ready 1 cup thick coconut milk
- Make ready 2 cups water
- Prepare 250 gram shredded chicken
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 2 tablespoon oil
- Take 2 cloves garlic, crushed
- Make ready 2 bay leaves
- Take 1 stalk lemon grass
- Make ready 2 kaffir lime leaves
- Get Banana leaves or almunium foil to wrap
- Take Spices (ground)
- Make ready 3 cloves garlic
- Prepare 2 shallots
- Prepare 3 candlenuts, roasted
Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
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