Hello, I am Jane. Today, we’re going to prepare homemade spice cake and cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
homemade spice cake and cream cheese frosting Recipe
homemade spice cake and cream cheese frosting is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. homemade spice cake and cream cheese frosting is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Make ready frosting
- Take 16 oz cream cheese
- Get 1 stick butter
- Get 1/4 cup milk
- Prepare 2 1/2 cup powdered sugar
- Prepare 2 tsp vanilla extract
- Take cake
- Make ready 2 cup All purposes flower
- Prepare 1 cup white sugar
- Make ready 1 cup brown sugar
- Prepare 1 tsp nutmeg
- Take 1 tsp cinnamon
- Take 1/4 tsp pumpkin spice
- Make ready 4 tsp baking soda
- Prepare 1 1/2 cup milk
- Get 2 pinch salt
Steps to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
So that is going to wrap it up with this distinctive dish homemade spice cake and cream cheese frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
