Hello, I am Jane. Today, we’re going to prepare orange dry fruit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange dry fruit cake Recipe
Orange dry fruit cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Orange dry fruit cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook orange dry fruit cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange dry fruit cake:
- Take 1 cup refined flour (maida)
- Get 1/2 cup sugar
- Get 1/2 cup butter or oil
- Get 1/2 cup curd
- Get 1 cup chopped dry fruits
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking powder
- Take 1/2 cup orange juice
- Prepare 1/4 tsp orange food colour
Instructions to make Orange dry fruit cake:
- In a pan add butter, sugar powder, curd mix all until sugar mix properly
- Now sieve dry ingredients into it refined flour, baking soda, baking powder
- Mix all ingredients and food colour, orange juice and mix cut and fold method
- Grease the cake mould with butter and sprinkle refined flour and pour batter into it and sprinkle chopped dry fruit
- Place it in preheated microwave at 180 degrees Celsius for 35 minutes and check with toothpicks
- Now remove it from microwave and let it cool properly and demould it cut into slices and enjoy
So that is going to wrap it up for this special dish orange dry fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
