Hi, I’m Kate. Today, we’re going to make nasi lemak cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nasi lemak Cake Recipe
Nasi lemak Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nasi lemak Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi lemak Cake:
- Prepare Ingredients to cook the rice
- Prepare 500 gm rice
- Get 100 ml Coconut milk
- Take 20 gm ger
- Get 1 shallot sliced
- Take 150 ml + 50 ml coconut milk diluted in milk
- Get 500 ml water
- Prepare 2 knots of daun pandan (Pandanus amaryllifolius)
- Make ready Ingredients to make the prawn with petai (sticky bean) sambal
- Make ready 200 gm prawn cleaned and deveined
- Make ready 200 gm petai (sticky bean)
- Get 50 gm dry chilli soak and grind to smooth paste
- Prepare 2 tbsp ger, garlic
- Take 200 gm Onion
- Make ready as needed Water
- Take As required Salt
- Prepare As required Oil
- Make ready 1 small lemon size tamarind water
- Prepare 2 tbsp sugar
- Get Garnishing
- Prepare As needed Fried Peanuts
- Make ready 1 Cucumber
- Make ready As required Fried Anchovies
- Take 3 eggs
Instructions to make Nasi lemak Cake:
- In a rice cooker, add rice, ger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clon the side.
So that is going to wrap this up for this distinctive dish nasi lemak cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
