Hello, I’m Marie. Today, we’re going to prepare pinacolada cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinacolada cake Recipe
Pinacolada cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pinacolada cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook pinacolada cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinacolada cake:
- Take 200 g sugar
- Make ready 200 g margarine
- Prepare 400 g self raising flour
- Prepare 3 eggs
- Prepare 40 g dessicated coconut
- Make ready 1 tbs coconut essence
- Take I cup blended pineapple juice
- Prepare 1/4 cup pineapple cut into small pieces
Instructions to make Pinacolada cake:
- Measure all the ingredients, sieve flour and add dedicated coconut in the flour. grease baking pan and pre heat oven. Blend pineapple for juice.
- Beat margarine and sugar till light add eggs each at a time and continue whisking
- Alternate flour and pineapple juice and fold in carefully to avoid over mixing. Add sliced pineapple and fold in put in the grease pan and bake at 180 degrees till knife come out clean
- I layered it with a chocolate cake for my son’s
So that’s going to wrap it up with this exceptional dish pinacolada cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
