Hi, I’m Clara. Today, I will show you a way to prepare double fudge cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double fudge cookies Recipe
Double fudge cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Double fudge cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have double fudge cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double fudge cookies:
- Make ready 4 table spoons unsweetened cocoa or chocolate 4 squares
- Get 1 cup butter/ margarine
- Prepare 2 cups sugar
- Get 4 eggs
- Make ready 1 teaspoon vanilla flavor
- Prepare 11/4 cups flour
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon salt
- Prepare 1 cup semi sweet chocolate chips
Instructions to make Double fudge cookies:
- Preheat oven to 180".Put the chocolate/ cocoa and butter/ margarine in the sauce pan. Place over low heat and stir with wooden spoon until it melts. Remove from burner/ stove
- Stir in the sugar, eggs and vanilla. Stir in the flour, baking powder and salt
- Add the chocolate chips and stir. Pour the batter into a greased baking tray/ pan. Bake for 35 minutes or until they be to pull away from the side of the pan
- When done allow them to cool before cutting into bars
So that is going to wrap it up with this special dish double fudge cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
