Hi, I’m Elise. Today, we’re going to make crock pot pumpkin dump cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Pumpkin Dump Cake Recipe
Crock Pot Pumpkin Dump Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crock Pot Pumpkin Dump Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Pumpkin Dump Cake:
- Prepare Cake
- Take 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
- Make ready 1/2 cup granulated sugar
- Take 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
- Make ready 1/2 tsp sea salt
- Make ready 1 box (15.25 oz) yellow or white cake mix - unprepared
- Prepare 1 stick unsalted butter - melted
- Prepare 1/2 cup chopped pecans
- Get vanilla extract (optional, I added about 1 tsp)
- Take whipped cream topping
- Take 1 cup heavy whipping cream (aka double cream)
- Get 1/4 cup powdered sugar (aka confectioners’ or caster sugar)
- Take 1 tsp vanilla extract (optional)
Steps to make Crock Pot Pumpkin Dump Cake:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it’s doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
- Serve the cake warm with a dollop of the whipped cream.
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
- NOTE: If the cake is done before it’s time for dessert it is perfectly fine to switch to warm until you’re ready.
So that is going to wrap this up for this special dish crock pot pumpkin dump cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
