Hello, I am Kate. Today, I’m gonna show you how to prepare double fudge cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double fudge cookies Recipe
Double fudge cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Double fudge cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook double fudge cookies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double fudge cookies:
- Get 1 Cup Softened butter/margarine
- Take 1 1/2 Cups sugar
- Take 2 eggs
- Prepare 1 tsp Vanilla extract
- Take 2 2/3 cups Self raising flour
- Prepare 1/2 (1 cup) cocoa powder
- Get 1 tsp Instant coffee
- Make ready 1 1/4 of baking soda
- Prepare 1/4 of salt
- Prepare 1 Cup white chocolate
- Make ready 1/2 (1 cup) milk chocolate
Instructions to make Double fudge cookies:
- Cream the butter/margarine sugar eggs and Vanilla extract until nice and fluffy. (About 2-3 minutes)
- Add the flour, cocoa powder, instant coffee, baking soda and salt. Mix until combined. Fold in all the Chocolate. Put cling film over the top and refrigerate for 4-6 hours.
- Pre heat the oven on 170 °c Then I use a ice cream scoop so the cookies are all the same size. Scoop too put on the baking tray. Making for there is space between each one as they will spread whilst baking. Then bake for 10 minutes. Leave on the tray to cool. Once cooled enjoy.
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