Hi, I am Jane. Today, I will show you a way to make steamed buns for springtime with salted sakura (cherry blossom) petals recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals Recipe
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have steamed buns for springtime with salted sakura (cherry blossom) petals using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- Make ready 100 grams Cake flour
- Take 1 Baking powder
- Prepare 100 grams Milk
- Get 1/2 tsp Matcha
- Take 4 tbsp Sugar
- Make ready 1 tbsp Vegetable oil
- Make ready 10 grams Salted sakura (cherry blossom) petals
Steps to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- Sift the cake flour and the baking powder together.
- Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
- Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
- Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
- Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.
So that’s going to wrap this up for this distinctive dish steamed buns for springtime with salted sakura (cherry blossom) petals recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
