Hello, I am Jane. Today, I’m gonna show you how to make ube cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ube cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ube cake using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ube cake:
- Make ready Chiffon(dry)
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Take 1/4 tsp salt
- Get 1 1/2 baking powder
- Make ready 2 tbsp powdered milk
- Get Chiffon(wet)
- Take 4 egg yolks
- Make ready 1/4 cup oil
- Prepare 1/4 cup water
- Take 1 1/2 tsp ube flavor
- Get 1 tsp violet food color
- Make ready Meringue
- Make ready 4 egg whites
- Get 1/2 tsp cream of tartar
- Take 1/2 cup white sugar
- Get Fillings and toppings
- Get Ube halaya
- Make ready Macapuno strings
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that is going to wrap this up for this special dish ube cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
