Hello, I’m Joana. Today, we’re going to make butterscotch chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch chip cookies Recipe
Butterscotch chip cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Butterscotch chip cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook butterscotch chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch chip cookies:
- Get 1 cup Butter, Softened
- Get 1/2 cup Sugar
- Make ready 1/2 cup Brown Sugar
- Take 1 Tablespoon Vanilla Extract
- Prepare 2 eggs
- Get 2 1/4 cups Flour
- Get 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Take 2 cups Butterscotch Chips
Instructions to make Butterscotch chip cookies:
- Preheat the oven to 350 degrees F, - Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly incorporated.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently fold in the butterscotch chips. - Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart. - Bake for 8-10 minutes.
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
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