Delicious Ferrero Rocher tart
Delicious Ferrero Rocher tart

Hello, I am Clara. Today, I will show you a way to prepare delicious ferrero rocher tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Delicious Ferrero Rocher tart Recipe

Delicious Ferrero Rocher tart is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Delicious Ferrero Rocher tart is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious ferrero rocher tart using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Delicious Ferrero Rocher tart:

  1. Make ready cake base
  2. Take 250 ml milk
  3. Make ready 4 tbsp cocoa
  4. Prepare 250 grams unsalted butter
  5. Get 2 eggs
  6. Prepare 4 tsp vanilla sugar
  7. Make ready 400 grams sugar
  8. Make ready 4 tsp baking soda
  9. Make ready 280 grams flour
  10. Prepare 2 tsp baking powder
  11. Take chocolate cream
  12. Prepare 300 ml whipping cream
  13. Take 6 tsp whip it
  14. Make ready 75 grams dark chocolate
  15. Make ready 75 grams milk chocolate
  16. Take 200 grams nutella
  17. Take 100 grams chopped hazelnuts
  18. Take decorations
  19. Take 16 ferrero Rocher

Instructions to make Delicious Ferrero Rocher tart:

  1. Melt the chocolate in the cream and chill it at least 2 hours in the fridge
  2. Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix.
  3. Add the sugar and the vanilla sugar and mix it.
  4. Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it.
  5. Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes).
  6. Let it cool down and cut it carefully into 3 parts.
  7. Melt the nutella in a doubleboiler.
  8. Take the liquid chocolate cream from the fridge, add the ‘whip it’ and whip it until it is stiff.
  9. Take 1/3 from the stiff cream and put it on the first base. Put the second base on it.
  10. Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it.
  11. Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the ‘ferrero Rocher’s
  12. Chill the tart at least 1 hour in the fridge.

So that is going to wrap it up with this exceptional dish delicious ferrero rocher tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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