Hi, I am Laura. Today, we’re going to make rose shaped steamed bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose Shaped Steamed Bread Recipe
Rose Shaped Steamed Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rose Shaped Steamed Bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rose shaped steamed bread using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rose Shaped Steamed Bread:
- Prepare 400 grams Cake flour
- Get 6 grams Dry yeast
- Make ready 5 grams Sugar
- Get 200 ml Water
- Take 1 Sesame jam with salt (optional)
Instructions to make Rose Shaped Steamed Bread:
- Mix all the ingredients except for the sesame jam together, knead and leave to rise for 30 minutes (1st rising). I did it easily in a bread machine.
- Take the dough out, punch down with your hands to deflate, and divide into 6 pieces.
- Divide each piece into 6 pieces again.
- Roll out 5 of the pieces thinly like gyoza wrappers, leaving 1 piece as a ball.
- Spread sesame jam on the 5 flattened circles.
- Roll the remaining piece of dough into a small log. Layer the rolled out pieces of dough so that they overlap each other. Put the log-shaped piece of dough in the center of the top circle of dough. Place a chopstick in the middle and press down lightly over the layered circles of dough, to secure in place.
- Roll up the pieces around the log-shaped dough. Pinch the middle into a thin shape, then separate the two halves with your fingers.
- Place the wrapped dough cut side down, and shape into roses. Repeat for the rest of the dough.
- Put the rose shaped buns in a steamer, and leave to rise for 30 to 50 minutes at 85°F/30°C or so (2nd rising) until they have doubled in size.
- Bring water to a boil in a steamer. Steam the rose buns over high heat for 15 minutes. Turn off the heat and leave the steamer lid closed for 3 minutes.
- The rose shaped steamed buns are done!
- This one doesn’t look half bad, either!
So that is going to wrap it up for this distinctive dish rose shaped steamed bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
