Hello, I’m Kate. Today, I will show you a way to make vickys strawberry milkshake cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Strawberry Milkshake Cupcakes Recipe
Vickys Strawberry Milkshake Cupcakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Strawberry Milkshake Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys strawberry milkshake cupcakes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Strawberry Milkshake Cupcakes:
- Take 225 g gluten-free / plain flour
- Get 1/4 tsp xanthan gum if using gf flour
- Get 150 g caster sugar
- Get 1 tbsp baking powder
- Make ready 1/4 tsp baking soda / bicarb
- Make ready 175 ml full fat coconut milk
- Get 3 tbsp strawberry milkshake granules (Nesquik is df and sf)
- Take 60 g gold foil Stork margarine / butter, melted
- Prepare 60 ml coconut cream
- Prepare 1/2 tsp strawberry essence
- Prepare 175 g icing sugar / powdered sugar
- Get 75 g gold foil Stork margarine
- Make ready 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk
- Prepare pink food dye or beetroot powder to colour if desired
Steps to make Vickys Strawberry Milkshake Cupcakes:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl
- Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in
- Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you’ll need to add extra if using that
- Divide the batter between the cupcake cases
- Bake for 20 minutes until well risen and set. Let cool on a wire rack
- Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake
- Cut 3 drinking straws into 4 equal lengths and use as decoration
So that’s going to wrap it up for this exceptional dish vickys strawberry milkshake cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
