Hello, I am Kate. Today, I’m gonna show you how to make coconut cream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cream Cake Recipe
Coconut Cream Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Cream Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Cake:
- Prepare 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Prepare 1 can 15 oz cream of coconut, I use Lopez
- Get 1 can Sweetened condensed milk, 14oz
- Take 1 Container non dairy whipped topping
- Prepare 1 Sweetened/toasted coconut, optional
Steps to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap it up for this distinctive dish coconut cream cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
