Hi, I’m Elise. Today, we’re going to prepare lemon coconut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon coconut cake Recipe
Lemon coconut cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon coconut cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have lemon coconut cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon coconut cake:
- Get 2.5 c cake and pastry flour
- Get 1 TBS baking powder
- Get 1/2 tsp salt
- Take 11/4 c sugar
- Get 3/4 c butter
- Get 1 c buttermilk
- Get 1/4 c lemon juice
- Take Zest of a whole lemon
- Get 2 TBS vegetable oil
- Take 4 eggs
- Take 1 tsp vanilla essence
- Get 1.5 tsp lemon essence
- Prepare For decorating
- Get 1 c butter
- Get 2 1/2 c powdered sugar
- Get 2 tsp lemon extract
- Make ready Juice of half lemon
- Get Sweetened dessicated coconut flakes
Instructions to make Lemon coconut cake:
- Preheat oven if using one, to 180°c. Butter and flour two tins
- If you don’t have cake and pastry flour, measure two and half cups all purpose flour then remove 5TBS of the flour replacing it with cornstarch. (For every cup remove 2 TBS)
- Sift flour, baking powder, salt. Whisk in sugar and lemon zest. Cut butter into small pieces and whisk in flour till cbly
- In a separate bowl mix milk, eggs, oil, essence, lemon juice. Whisk well
- Add the liquid to the flour mixture. Whisk first at low speed then increase speed till well combined. Divide batter equally and bake for 30-40mins. Check with a skewer for readiness. Allow the cakes to cool at least 10mins in pan then take out and allow to cool completely
- Sift icing sugar into a bowl. Add butter and whisk together till pale
- Add essence and lemon juice. Whisk well. Use this to ice the cooled cake and top with coconut flakes. I only decorated one
So that’s going to wrap this up for this special dish lemon coconut cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
