Hi, I’m Kate. Today, I will show you a way to prepare butterscotch chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch Chip Cookies Recipe
Butterscotch Chip Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butterscotch Chip Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Chip Cookies:
- Make ready 1 cup (3 tbsp) flour
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 cup margarine, softened
- Prepare 1/3 cup sugar
- Prepare 1/2 tsp vanilla extract
- Take 1 large egg
- Prepare 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
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