Hello, I’m Marie. Today, I’m gonna show you how to make dry fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Fruit cake Recipe
Dry Fruit cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dry Fruit cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dry fruit cake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruit cake:
- Prepare 2/3 cup chopped dates
- Prepare 1/4 cup chopped cherry
- Take 3 tbsp raisins
- Take 3 tbsp Chopped almonds
- Take 1/4 cup orange juice
- Prepare 1 tbsp lemon juice
- Prepare 1/4 tsp baking soda
- Make ready 1/4 cup chopped cashew nuts
- Take Pinch nutmeg powder
- Prepare Pinch salt
- Prepare 1 tsp baking powder
- Get Pinch cardamom powder
- Make ready Pinch cinnamon powder
- Prepare 2 eggs
- Take 3/4 cup powdered sugar
- Get 1 &1/4 cup of flour
- Get 1/3 cup oil
- Get 1 tbsp pistachio
Steps to make Dry Fruit cake:
- In a bowl add 2/3 portion of dry fruits, lemon juice, orange juice and 3 tbsp warm water. Keep aside for 2 hours. In a bowl add eggs and sugar. Mix well.
- Add dry fruits and oil. In a bowl add flour, baking powder, baking soda,salt. Mix and add to the egg mixture
- Add nutmeg powder, cinnamon powder and cardamom powder. Mix lightly. Pour into cake bowl greessed with oil or butter. Add rest of the dry fruits.Bake in 180°© temperature for 1 hour.
- Let it cool and serve.
So that’s going to wrap it up for this exceptional dish dry fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
