Hello, I am Clara. Today, I will show you a way to prepare coconut milk cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut milk cake Recipe
Coconut milk cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut milk cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut milk cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk cake:
- Take 2 ltr milk
- Prepare 1/2 lemon juice
- Prepare 3 spoon water
- Make ready 1/2 cup sugar
- Make ready 4 elaichi pods powder
- Get as needed Coconut powder
- Prepare 1 tbsp desi ghee
- Take 2 spoon chopped nuts
Steps to make Coconut milk cake:
- 1st boil the milk…cook until it remains 1/3rd
- When it’s become curdled..mix lemon juice and water..add little-little in to the milk
- Add sugar,coconut powder, elaichi powder
- Add desi ghee…it cook on high flame…untill evaporate all the water…grease the mould pour milkcake mixture..garnish chopped nuts
- Cover it with kitchen towel..Keep it in room temperature for 12 hrs
So that’s going to wrap this up for this exceptional dish coconut milk cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
