Fruit Pastry Cake
Fruit Pastry Cake

Hello, I am Laura. Today, I will show you a way to prepare fruit pastry cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Pastry Cake Recipe

Fruit Pastry Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fruit Pastry Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To be with this recipe, we have to prepare a few ingredients. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Pastry Cake:

  1. Make ready 100 gr unsalted butter
  2. Get 160 gr castor sugar
  3. Take 50 gr plain yogurt/sour cream
  4. Take 3 large eggs
  5. Get 200 gr all purpose flour
  6. Prepare 10 gr milk powder
  7. Make ready 1 sdt baking powder
  8. Make ready 1 sdt vanilla extract
  9. Prepare lemon zest from 1 whole lemon
  10. Get 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

Steps to make Fruit Pastry Cake:

  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!πŸ˜‹

So that is going to wrap this up for this special dish fruit pastry cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Fruit Pastry Cake Recipe