Hello, I am Joana. Today, we’re going to make protein pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Protein pineapple upside down cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- Take 1 1/2 cup oat flower
- Get 1 large egg
- Take 1 large egg white
- Make ready 1 tsp baking soda
- Take 1 tbsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup stevia
- Prepare 60 grams vanilla protein powder
- Get 2 tbsp chia seeds
- Make ready 1 cup sugar free coconut milk
- Make ready 122 grams Apple sauce
- Take 1/2 tbsp honey
- Prepare 567 grams crushed pineapple
- Get 1 tbsp honey
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that is going to wrap it up for this exceptional dish protein pineapple upside down cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
