Hi, I am Laura. Today, we’re going to make tomato and date chutney cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and date chutney cake Recipe
Tomato and date chutney cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tomato and date chutney cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and date chutney cake:
- Prepare 5-6 medium size Tomatoes
- Get 4 Dates
- Get 2 tsp mango ger paste
- Get 1 tsp panch phoran
- Prepare 1 tsp Ghee
- Take 1/2 tsp Red Chilli powder
- Make ready to taste Salt
- Make ready 1/4 cup Jaggery powder
- Get 2 cup whole Wheat Flour
- Make ready 1/2 cup Curd
- Prepare 1/4 cup vegetable Oil
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp Baking Soda
- Take 1/2 cup Water
Instructions to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
- Put soaked dates into a blender jar and make a fine paste.
- Dry roast the panch phoran and make fine powder.
- Heat ghee in a pan add panch phoran powder and mango ger paste. Saute for some seconds.
- Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
- Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
- Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.
So that’s going to wrap this up with this distinctive dish tomato and date chutney cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
