Hello, I’m Jane. Today, I’m gonna show you how to make mincemeat cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mincemeat Cookies Recipe
Mincemeat Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mincemeat Cookies is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened
- Get 1 cup granulated white sugar
- Take 1/2 cup (packed) light brown sugar
- Make ready 3 large eggs
- Take 1 tsp vanilla extract
- Get 1 1/2 cups prepared mincemeat
- Get 3 1/4 cups unbleached all purpose flour
- Take 1/2 tsp salt
- Prepare 1 tsp baking soda
- Prepare 1 1/4 tsp ground cinnamon
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
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