Hello, I am Kate. Today, I’m gonna show you how to prepare raw carrot cake bites recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raw carrot cake bites Recipe
Raw carrot cake bites is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Raw carrot cake bites is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw carrot cake bites:
- Get 35 g porridge oats
- Take 35 g Medjool dates, stones removed, lightly chopped (2)
- Take 35 g raisins
- Make ready 30 g desiccated coconut
- Take 50 g carrot, grated
- Make ready Pinch salt
- Prepare 1/4 tsp cinnamon
- Prepare 1/8 tsp ground ger
- Make ready 10 rasps of nutmeg
- Make ready 1 tsp maple syrup
- Prepare (Extra few tablespoons of coconut for rolling the balls in if desired)
Instructions to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly dhands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
So that is going to wrap it up with this exceptional dish raw carrot cake bites recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
