Hi, I’m Joana. Today, we’re going to prepare baid al qata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baid Al Qata Recipe
Baid Al Qata is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baid Al Qata is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook baid al qata using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baid Al Qata:
- Get For the dough:
- Get 1 1/2 cup cake or all-purpose flour
- Take 1/2 cup lukewarm milk
- Make ready 1 stick (100 gm) unsalted butter, room temperature
- Take Pinch cardamom
- Make ready Pinch salt
- Prepare 1 cup crushed walnuts
- Prepare Few strands of saffron soaked in 1 Tbsp rose water
- Get 2 Tbsp sugar
- Get 1 tsp ground cardamom (or more according to preference)
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp orange blossom water
- Take Powdered sugar for coating
- Make ready Vegetable oil for frying
Steps to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won’t open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don’t want it to be very sweet. The orial recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
So that’s going to wrap it up with this exceptional dish baid al qata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
