Hello, I am Joana. Today, I will show you a way to make fried rice cake | char koay kak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice cake | Char koay kak Recipe
Fried rice cake | Char koay kak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried rice cake
To be with this recipe, we must prepare a few components. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Make ready 2 cups rice flour
- Make ready 1 cup leftover cooked rice (need blend to smooth paste)
- Take 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Prepare Ingredients for char koay kak
- Make ready Soy sauce
- Get Dark soy sauce
- Make ready White pepper
- Prepare Fish balls (optional)
- Make ready 3 eggs
- Take Beans sprouts
- Make ready Chives
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
So that’s going to wrap it up for this special dish fried rice cake | char koay kak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
